Sushi Fix Big Bowl
I am addicted to Sushi. I would eat it for every meal if I could, but sadly no sushi restaurant is open at 6 am in North Vancouver.
Although I love sushi, I can't always justify spending my hard earned cash on a Yam Crunch Roll or Spicy Tuna Sashimi. Instead I like to mix it up once in a while and fix up my deconstructed sushi roll, big bowl. Super easy and delicious, you can make extra and take it for lunch the next day!
Ingredients
Bowl:
- 1/2 cup cooked brown rice
- 1/2 one large carrot
- 1/4 cucumber sliced
- 1/2 cup edamame beans (I used Presidence Choice Frozen Edamame already shelled)
- 1 Avocado
- 1/2 yam, cubed and baked
- 1 tbsp Sesame Seeds
- 1 package Seaweed Snack
Dressing:
- 1 tbsp Peanut Butter
- 1 tbsp Rice Wine Vinegar
- 2 tbsp Soy Sauce
- 2 tbsp Water
Combine all ingredients in a nice big bowl. Blend together dressing ingredients and pour over your sushi bowl!
Written by: Ashley Brodeur